Whether your palate craves something sweet, something savory or a spin on cheesecake — there’s nothing better than indulging with a little less guilt. We’re not saying these versions won’t require a little treadmill action, but we can guarantee you’ll have to work a little bit less. Join WTE as our series on lightening up our favorite comfort foods draws to a close.
We’ve gone nutty this week, bringing you three different takes on the holiday nut bowl. Like ’em sweet? April spikes her nuts with a sugary rum concoction. For a spicy kick in the pants, Sarah makes a Thai-inspired peanut. And for the best of both worlds, it’s gotta be Amy’s sweet and savory bacon-roasted pecans. We’re sure one of our tantalizing blends will please someone on your gift list. And, there could be a gift in it for you, too, with this week’s contest.
The results of our contest are in! Who went to DC’s MetroCooking Show to see celeb chef’s like Giada for free? Read on to find out. Continue reading 
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
