DISCLAIMER: You’ll either be really grossed out by this post … or completely fascinated. It’s a compilation of Eater’s adventures in unusual foods. Read — or relish — at your own risk. Bon appetite?
Blog Archives
Food Gone Wild
Tagged with: adventures, bizarre, cultural, culture, customs, disgusting, eating, food, foreign, gross, horror, interesting, international, odd, strange, tastes like chicken, unusual, weird
Posted in In The Blue Corner
Posted in In The Blue Corner
Food Gone Wrong
This week, we’re dishing up Eater’s food horror stories — from the dishes than went wrong, to the one that just was wrong. It’s another reminder that, in the kitchen, we all have epic fails. All. Of. Us.
Tagged with: bad food, burnt, fail, Fall, food, food gone wrong, horror, kitchen nightmares, missing ingredient, october, overcooked, raw, rotten, ruined, story, undercooked, wrong, yuck
Posted in In The Red Corner
Posted in In The Red Corner
Oh, The Horror Of It All
Both cooking and eating can be fraught with peril. We touched on this last week in looking at why food is a treacherous thing, but this week is the masters course.
In one corner, the kitchen disasters we’ve all experienced. In the other, the foods we tried — or saw — we wish we hadn’t (though some would eat again!) From kitchen horror stories … to equally chilling encounters with foods so strange, they’ll make you never want to eat again. (At least not tonight!)
Caveat emptor, and happy reading. Don’t forget to share YOUR story in the comment section!
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
