Don’t let your food coma from yesterday’s feasting festivities dampen your desire for delicious, because that’s exactly what we’re serving up this week! We round out our month-long look at one of our favorite tubers with a sweet potato throw down sure to leave you scratching your head. How can one pick a winner with these two yummy options?
In one corner, Sarah’s throwing a right hook with waffles made with the sweet and nutritious stuff, taken to the next level with some honey pecan butter. And in the other corner, Amy’s serving up a sure T.K.O. with pecan-dotted, meringue-iced sweet potato cinnamon rolls.
Needless to say: There’s so much to be grateful for this week on We The Eaters! So, c’mon morning glory (did you know sweet potatoes are actually of the same family?), let’s do the thing …
Queen B Of The WafflesbyFounding Foodie Sarah claims to be the undisputed queen of baked goods … AND breakfast. This week, she’s channelling her childhood self to create a versatile, crispy — but fluffy — waffle of epic proportions. Top that with a little honey pecan butter, and you’ve got yourself a winner!  |
[Better Than ______ ] Sweet Potato Cinnamon RollsbyNot a baker? This founding foodie proves herself wrong. She learns that with a little practice, even a “this and that” foodie can learn how to master — and manipulate — the precision required to prepare even the most complex baked goods. |
