While your garden is producing you might want to think ahead to the cold, gray days ahead. What if you could have these vibrant, flavorful herbs in your fall and winter soups, stews and vegetables? There are several very easy methods to allow you to do just that. From freezing your herbs to making a delicious compound butter, your future self will thank you for thinking ahead. Continue reading

If Mary Poppins had been in the business of sauces instead of child-rearing, chimichurri is the magic she’d have created. Chim, chim chimchurri is also a great way to get more fresh herbs into your diet. Once you read this post, you’ll have a better sense of why that makes delicious sense. Continue reading

This week, local acupuncturist and Chinese herbal medicine practitioner, Elizabeth Fellows, gives some sage advice on using herbs to help you transition through the damp, sticky tail end of summer into the cooler temperatures fall promise. She kicks off We The Eaters’ August series on herbs. Continue reading