All weddings get their start at the same place: The proposal. With so much at stake, it’s something you really want to be special. This week, Adam shares some tips and tricks to making sure you get to “yes.” And we’ll hear about Lee Vance, the creative mastermind behind Dinner in Nahelem, Or., who put the exclamation point on their proposal day with an amazing food finale.
Go Big Or Go Home … AlonebyWhen you’re getting ready to pop the question, make sure you’re ready! Adam has a few suggestions to keep in mind as you get ready to propose to the person of your dreams. Then he shares a story of foiled proposals — and how he finally got founding foodie Amy to agree to give him her forever.  |
Chef Lee Vance: Dinner Is Her SpecialtybyChef Lee Vance shares the story of Dinner — her ever-evolving dining establishment — with We The Eaters as they move to their new coastal home in Manzanita, Or. And Adam shares the story of the feast he and Amy shared at the Nehalem River incarnation of the restaurant on the day they got engaged. |
