• Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee

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    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore

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    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?

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    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock – which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

April 25th, 2016

Meaty Cupcakes For Brunch … And Jang*go Unchained

Okay, we’re putting our best brunch face forward this week with two winners, and one one of them could be you! First off, it’s the grand finale of our Whole30 brunch month with an easy recipe that’s sure to please a crowd … or a kid … or just your on-the-go self. Then we’re featuring a new product giveaway—just in time for Mother’s Day. It’s an awesome tablet stand that will help you be more hands on in the kitchen and hands off your device. No more tomato sauce in your microphone! Continue reading Read more

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We The Eaters
April 18th, 2016

DiBreakfunch (Dinner for Brunch): Asian inspired Surf & Turf

If you’re going to force Eater Andy to eat breakfast routinely, it had better be something more substantial than eggs. In fact, why stop there? Do eggs need to be the focus of the meal just because the clock happens to read AM? How about dinner for brunch? Introducing … the DiBreakfunch, Whole30 style. Continue reading Read more

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We The Eaters
April 11th, 2016

Gyro My Hero

Our resident Captain America (aka Eater Adam), is on a mission to create his own Whole30 brunch. Inspired by his wife (also a super hero, aka Founding Foodie Amy) and her own mission to Greece bringing hope to Syrian refugees in the camps at Idomeni, he re-imagines the delicious gyro. Check out how he pulls off a pita-less, tzatziki-less brunch fit for a super hero! Continue reading Read more

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photo credit to Aaron Otis Photography 2014


April
Who doesn't love brunch, right?! Bubbly, sweet mimosas, thick slices of French toast, whipped butter melting over everything. But then there's that inevitable afternoon nap. Whether you're on the Whole30 program or not, your brunch routine may need some cleaning up! Check in all month long for recipes and ideas that won't leave you yawning,

 
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