• Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee

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    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore

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    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?

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    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock – which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

February 8th, 2016

Warm It Up, Sprouts … I’m About To

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Salad is awesome … but maybe not so much in winter when our bodies are craving something warm. Enter the warm salad. It’s the perfect way to load up on wonderful seasonal veggies—like Brussels sprouts!—while still nourishing your body with what it wants. (And what it wants is probably bacon. Unless you’re a vegetarian … and we’ve still got a yummy version for you, too!) Continue reading Read more

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We The Eaters
February 1st, 2016

Don’t Be A (Sprout) Hater

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With Valentine’s Day hot on our heels, we’re celebrating our favorite vegetable love all month long: the adorable little Brussels sprout. It turns out, we’ve never done a recipe featuring our little love. But what do you do if you’re a *gasp* sprout hater?! You add bacon! Continue reading Read more

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We The Eaters
January 25th, 2016

Southern Staple Brunswick Stew—WITHOUT Skinning a Squirrel

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We’re snowed in up to our keisters here in the Washington, D.C. area, dreaming of food to keep us warm. We’re in luck! It’s our last week celebrating stews, and new contributing Eater Debbie shares a tale of a certain “camp stew”, traditionally made with, well … squirrel. But trust her, it’s adaptable and there are plenty of ways to make it without having to skin our little furry friends. Of course, if you’re desperate, I’ve seen a few pudgy squirrels ’round these parts. Continue reading Read more

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Posted in Dear Diary



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January
Looking for something healthy and filling to warm your belly as winter arrives? This month we explore the diverse world of stews. We're also kicking our sugar habit to the curb. Get lots of awesome tips by subscribing to The Peppercorn Press, our NEW monthly newsletter. Stay connected with what's happening at We The Eaters!

 
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