• What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?
  • Curiouser And Curiouser: How Can Paleo Be So Sweet?

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    November 28, 2014 Too much of a good thing can be, well … too much of a good thing, which is what makes tiny desserts so perfect. In just a few small bites, you get the perfect amount of deliciousness without derailing your healthy ambitions. The ...

    Curiouser And Curiouser: How Can Paleo Be So Sweet?

March 27th, 2015

Meet The Chef: Cathal Armstrong

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This month, We The Eaters has regaled you with deliciousness inspired by the Emerald Isle. From learning how to make the best Irish coffee, to creating the seafood chowder and drunken cupcakes that dreams are made of—there’s been no shortage of yum. This week is no exception, as we profile Cathal Armstrong, owner and chef of Restaurant Eve in Alexandria, Virginia. We’ll meet the chef, and review his latest cookbook, My Irish Table. Continue reading Read more

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Posted in Meet the Chef
We The Eaters
March 20th, 2015

Irish I Had A Cupcake

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We’re not done celebrating St. Patrick’s Day … but you’re the one getting lucky! This week, it’s a boozy cupcake … and history lesson on why you should never (ever) order a Irish Car Bomb in Ireland, let alone anywhere else. It’s a sad story with a sweet ending. Very sweet. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 13th, 2015

I Left My Heart In Dingle … The Irish Seafood Chowder of My Dreams

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Imagine a rainy spring day in Ireland. Four hungry tummies rumble in unison after a long day touring County Kerry. What follows is one of the best dishes they ate on their trip: a seafood chowder chocked full of fresh fish, so fragrant and flavorful. Eater Sarah is still dreaming about it and tries her hand at a replica. Continue reading Read more

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Posted in Dear Diary



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February
We're featuring immunity boosters this month, plus a chance to win a copy of Sally Fallon Morell's new book, Nourishing Broth. Entering is simple: subscribe to The Peppercorn Press, our monthly newsletter, and stay connected with what's happening at We The Eaters. You'll also get bonus content -- including exclusive recipes and giveaways. Membership is free for a limited time, so join us now!