• Sprouting 101


    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee


    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore


    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?


    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock ‚Äď which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

November 27th, 2015

Sweet Baked Battle

Two Eaters go head-to-head in an attempt to one-up their opponent’s culinary skills. And you, dear reader, get to be judge and jury. Try the recipes yourself, then visit our Facebook page to cast your vote.

Don’t let your food coma from yesterday’s feasting festivities dampen your desire for delicious, because that’s exactly what we’re serving up this week! We round out our month-long look at one of our favorite tubers with a sweet potato throw down sure to leave you scratching your head. How can one pick a winner with these two yummy options?

In one corner, Sarah’s throwing a right hook with waffles made with the sweet and nutritious stuff, taken to the next level with some honey pecan butter. And in the other corner, Amy’s serving up a sure T.K.O. with pecan-dotted, meringue-iced sweet potato cinnamon rolls.

Needless to say: There’s so much to be grateful for this week on We The Eaters! So, c’mon morning glory (did you know sweet potatoes are actually of the same family?), let’s do the thing

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Queen B Of The Waffles

by Sarah

Founding Foodie Sarah claims to be the undisputed queen of baked goods … AND breakfast. This week, she’s channelling her childhood self to create a versatile, crispy — but fluffy — waffle of epic proportions. Top that with a little honey pecan butter, and you’ve got yourself a winner!

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[Better Than ______ ] Sweet Potato Cinnamon Rolls

by Amy

Not a baker? This founding foodie proves herself wrong. She learns that with a little practice, even a “this and that” foodie can learn how to master — and manipulate — the precision required to prepare even the most complex baked goods.

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Posted in Food Fight
We The Eaters
November 20th, 2015

Sweet Potato (Pizza!) Pie

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What happens when you ask an Irish-Italian foodie to write a post on sweet potatoes? Pizza … or sweet potato pizza, to be exact. Not convinced? Neither was the Eater, but he gives great tips on how not to Hulk out when things go a little wrong. Continue reading Read more

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Posted in Dear Diary
We The Eaters
November 13th, 2015

Who Put Sweet Potatoes In My Chili?

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This week founding foodie Sarah draws an unlikely comparison between that couple you know who doesn’t seem destined for the long haul and sweet potatoes in her chili. Wait, what? Sounds like a bizarre romantic comedy. We’ll watch … as long as Bradley Cooper plays the part of the sweet potato. Continue reading Read more

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Posted in Dear Diary

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It's that time of year again, Eaters! Time to grab your pencils, roll up your sleeves and head back to school with us. All month long we're featuring "How-To" lessons: cooking with kids, custard, sausages, healthy ketchup! Don't miss a moment by subscribing to The Peppercorn Press, our monthly newsletter. Stay connected with what's happening at We The Eaters!