• Bali HIGH


    February 28, 2014 It's been nearly four months since Amy and Adam returned from their honeymoon in the South Pacific. That's long enough to realize you can take the honeymooners out of Bali, but you can't take Bali out of the honeymooners. They are ...

    Bali HIGH
  • Chef Peter Jozef: On Permanent Vacation


    February 28, 2014 Peter Jozef is the mastermind behind several restaurants and bars at a boutique resort in the South Pacific. He expertly blends traditional Balinesian cuisines with down-home favorites like steak or a mac n' cheese with homemade n ...

    Chef Peter Jozef: On Permanent Vacation
  • Not A Fan Of The Traditional? Better Sit Your Mother Down.


    February 21, 2014 Not a fan of the traditional wedding cake? There are tons of non-traditional options to treat your guests that don’t involve fussy tiers. As a counter to April’s cake, I give you pie. And s’mores … and donuts.

    Not A Fan Of The Traditional? Better Sit Your Mother Down.
  • So You’re Baking A Wedding Cake. Read This First


    February 17, 2014 So you've agreed to bake a wedding cake ... and now you're panicking. Never fear! April and Julia have done it -- and they're here to tell you everything they wish they had known before they started.

April 11th, 2014

Meat Grinders For Vegetarians: Baked Falafel


What girl doesn’t love accessories? Especially a girl who likes to bake! The stand mixer sitting on Sarah’s counter gets plenty of use, but the meat grinder attachment? Not so much. So she’s pulled it out and dusted it off for our series on re-imagining underused kitchen tools. First, she had to remember how to use it — and then came up with a unique, meat-free dish. Continue reading Read more

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We The Eaters
April 4th, 2014

Bread In Your Slow Cooker: Not Slow Enough


It’s true — you can bake a tasty loaf of bread in a crock pot. The question is, should you? If you’re planning to drop your dough in the cooker and head out for the day, this is not the technique for you. Continue reading Read more

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We The Eaters
March 28th, 2014

Erin Go Bragh

Regan Buker via http://www.flickr.com/photos/raygun/4463451855/

We realize this month is supposed to be about warm sunny breezes and food from the tropics, so you’ll have to humor us with our next island post … from Ireland. Continue reading Read more

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Posted in Dear Diary

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It’s time for a little spring cleaning! We're weeding out our kitchens -- and those barely used appliances may not make the cut. But before they get tossed, can we breathe new life into them with some unexpected uses?

You wanted to "fix it and forget it,” but instead you “got it and forgot it.” You may have a classic crock pot on the shelf, but how often do you take advantage of its time-saving abilities? April tries to get a fresh bread fix from her old slow cooker.

You love your KitchenAid stand mixer. Kneading bread, mixing cookie dough, whipping cream … it does it all. But what about those pesky attachments that seemed like a great idea? See what use Sarah dreams up for her KitchenAid sausage grinder.

You dreamed of becoming the next Ben or Jerry when you got that ice cream maker. But after making one, maybe two batches, that boxy space hog was relegated to the shelf, next to your dusty crock pot. But there’s hope! This week, guest Eater Victoria dreams up a sweet new use.