• Sprouting 101

    http://www.wetheeaters.com/wp-content/uploads/2015/04/537856350_58bdf0e461_b-250x150.jpg

    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee

    http://www.wetheeaters.com/wp-content/uploads/2015/02/IMG_3782-250x150.jpg

    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore

    http://www.wetheeaters.com/wp-content/uploads/2015/02/turmeric4-250x150.jpg

    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?

    http://www.wetheeaters.com/wp-content/uploads/2015/02/Bone-Broth11-250x150.jpg

    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock – which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

July 25th, 2016

The Not-So-Forbidden Thai Rice Salad

Surprise! Founding Foodie Sarah has a baby on board. It’s hard work figuring out what you can—and can’t—eat, let alone how much to eat, and when to eat it. One thing that’s not forbidden and satisfies her cravings is this black rice Thai salad. Read on for a sweet and spicy take on our summer salad series. Continue reading Read more

Tagged with: , , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
July 19th, 2016

Baby S(alad)

Founding Foodie Amy finds it hard to get her bearings with a newborn foster baby in her house. She finds her true East with this Asian-inspired salad that perfectly complements your summer BBQ, or just makes an easy go-to lunch on the run. And—unlike the tiny tots running to and fro—it’s about the easiest thing you’ll manage all day. Continue reading Read more

Posted in Dear Diary
We The Eaters
July 11th, 2016

Your New Go-To Green Dressing

This is a salad dressing intervention! Stop your bottle habit and try out this bright, acidic and super green vinaigrette. It’s perfect for summer salads and marinades, insanely easy to make … why aren’t you making your own dressing yet? Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary



Email Address *
First Name
Last Name
* indicates required
photo credit to Aaron Otis Photography 2014


July
Summer is in full gear. It's hot, it's humid and we don't want to spend too much time and heat cooking in the kitchen. So all month long we're featuring summer salads. We're not sweating, we're glistening ... especially glowy after eating these bright, fresh greens.