• Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee

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    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore

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    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?

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    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock – which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

May 22nd, 2015

Cauliflower … The Ultimate Veggie Shapeshifter

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Cauliflower is the ultimate shapeshifter. In a pinch, you can turn it into everything from mashed faux-tatos or rice, to a gluten-free, vegetarian-friendly, Paleo and Whole30-possible tortilla or pizza crust. Make it healthier, and up your vegetable intake in one fell swoop with this versatile veg. Continue reading Read more

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We The Eaters
May 15th, 2015

Cool … As A Cucumber

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Cucumbers were the star in Eater Tessa’s garden last summer, so planted even more this year. Now, with the weather heating up, she’s sharing her five favorite ways to use this versatile and cooling fruit—from making noodles and salmon bites in cucumber cups … to ice cream flavored with this favorite summer veg. Continue reading Read more

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We The Eaters
May 8th, 2015

Greens: Better When Bitter

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Greens, greens … the magical veg … and we’re not talking an iceberg wedge. The more you eat, the better you feel—so eat some greens with every meal!

Sorry—we just can’t help ourselves: Bitter greens make us want to sing! This week, we’re looking at why they’re so good for us, what they can do … and giving you five ways to incorporate them into your diet. Continue reading Read more

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Posted in Dear Diary



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February
We're featuring immunity boosters this month, plus a chance to win a copy of Sally Fallon Morell's new book, Nourishing Broth. Entering is simple: subscribe to The Peppercorn Press, our monthly newsletter, and stay connected with what's happening at We The Eaters. You'll also get bonus content -- including exclusive recipes and giveaways. Membership is free for a limited time, so join us now!