• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line


    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection


    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101


    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?


    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

July 17th, 2017

Winter Has Not Come Here … So, Boozy Watermelon Pops

Founding Foodie Sarah kicks her watermelon hydration game into full gear with these lime-ginger-mint watermelon popsicles … with a splash of vodka. So, while we wait for winter to arrive, sitting in “feels like” 100 degree temperatures, pop one of these suckers and proclaim yourself king or queen in the North. Continue reading Read more

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We The Eaters
July 10th, 2017

Watermelon, Meet Watercress … Make Salad Together

Yes, it’s true: summer is now nearly half over and will soon be slipping away. So wouldn’t you rather be out enjoying it, than hovering over your stove? This super-quick recipe, combining both sweet and savory summer flavors, is just what you’re after. Spin it together, then head for the park. Continue reading Read more

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We The Eaters
July 3rd, 2017

Is That Ceviche In My Watermelon?

Whether you’re hitting the beach or a backyard picnic this July, we’ve got you covered all month long with cool and breezy watermelon recipes. One of our favorites, just in time for the 4th, is a throwback to Eater Tessa’s finely tuned Paleo recipe for ceviche … served in cooling watermelon cups. Pretty and delicious! Continue reading Read more

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Posted in Dear Diary

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photo credit to Aaron Otis Photography 2014

Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

Twitter: wetheeaters