• What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?
  • Curiouser And Curiouser: How Can Paleo Be So Sweet?

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    November 28, 2014 Too much of a good thing can be, well … too much of a good thing, which is what makes tiny desserts so perfect. In just a few small bites, you get the perfect amount of deliciousness without derailing your healthy ambitions. The ...

    Curiouser And Curiouser: How Can Paleo Be So Sweet?

April 17th, 2015

… And Pumpkin Seeds For Making Babies

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Who knew the key to making babies lay in the center of one of fall’s favorite squash. This week, Eater Adam remembers some sage advice, and embarks on a mission to sprout pumpkin seeds. His recipe suggestion? Use them in a spicy cheddar corn muffin recipe. Continue reading Read more

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We The Eaters
April 10th, 2015

Sprouting Quinoa: Grow Your Own Protein Powerhouse … Or Pizza Crust

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We continue our series on sprouting this week with the super hero grain quinoa. It’s packed with protein, high in fiber, full of vitamins and minerals … how can it possibly get any healthier?! Founding Foodie Sarah is about to find out by sprouting quinoa in her kitchen and finds out there are so many ways to use it. Continue reading Read more

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We The Eaters
April 3rd, 2015

Sprouting 101

Photo Credit: lynnszwalkiewicz via Flickr

Spring is springing as we type this! To celebrate, we’re doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprouts? And … are there dangers to sprouting? This 101 has you covered with answers and a basic at-home method to get you started. Continue reading Read more

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Posted in Dear Diary



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February
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