December 6th, 2013
April loves eating little finger foods, but when it came to actually making amuse-bouche, she was not amused. “Way too much work!” she protested. But then she found the answer: dips! They’re the perfect appetizer for the lazy entertainer, and these two vegan gems couldn’t be easier. Continue reading
November 29th, 2013
In this feature, we take one food in three directions: sweet, savory and a spin. Sounds easy if youâ€™re talking tomatoes — but a sweet burger? And with the spin, you may be in for a culinary adventure â€¦ or an atrocity. You just never know.
Happy Black Friday, fellow Eaters! Or, as we like to call it, the first day of our detox. In the spirit of sharing our favorite family traditions, your founding Eaters bring you a Sweet, Savory and Spin: Thanksgiving Edition. Every table has its own take, but most of us stick with the traditional meal. You have to have turkey, right? But how do you prepare it? Just ask Amy! And if you love the sides more than the bird, check out Sarah’s new take on cranberry dressing and April’s classic crunchy cheese ball. Food coma time?
November 22nd, 2013
Looking for a heavenly helping of dessert this holiday season? Guest Eater Erin shares her family’s favorite pumpkin pie. It’s from a nice little church lady â€¦ but it’s got a wicked twist. Continue reading