• Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee

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    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore

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    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?

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    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock ‚Äď which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

August 22nd, 2016

It’s Too Hot To Cook

With August temperatures keeping things steamy, we’re looking for ways to cool down … including this raw dip. ‘Cause nobody wants to turn the stove on when it is this hot outside. So pull up a carrot stick and get with the [raw food] program! Continue reading Read more

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We The Eaters
August 15th, 2016

Taking A Sweet Dip Into Key Lime Pie Filling

Founding Foodie Sarah puts a slightly sweet twist on our dip series this week with an easy, cool dip: a re-take on the classic key lime pie. No baking required! Stay cool and get your dip on during this crazy hot weather. Treat yo self! Continue reading Read more

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Posted in Dear Diary
We The Eaters
August 8th, 2016

Taking The Velveeta OUT Of The Cheese Dip

Eater Adam takes a break from mixing formula for the baby and whips up a cheese dip based on one from his favorite restaurant, but without any of the nastier, preprocessed ingredients. Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


August
We all want to take a dip in the pool this time of year (substitute lake or ocean where available). But why not just dip into a yummy snack instead? All month we're bringing you easy, tasty dips you can indulge in while sitting pool side, lake side, ocean side ... or on your couch in the air conditioning. We wont judge!