• Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee

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    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore

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    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?

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    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock – which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

July 3rd, 2015

Small Town Love Baked Into The Big City

DiMaredesserts

As we begin our series on “Small Town America,” Adam finds the heart of a small town in a big city. Nestled in Greenwich, Connecticut, is DiMare Pastry Shop, his cousin’s bakery. Leave it to amazing Italian pastries to keeping one of the biggest earning cities humble-and-homey. Continue reading Read more

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Posted in On The Road
We The Eaters
June 26th, 2015

Buying Booze For Dear Old Dad

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Our resident drinks expert, Greta, offers up some spirited advice and ideas on Father’s Day presents in a bottle. From white wine to rum, tequila to all shades of whiskey … you’re bound to find a great gift for the guy in your life. Make sure to pair it with one of her cocktail recipes and a suggestion from her recommended reading list. Cheers to all the fathers, grandfathers, step-dads, uncles and strong father figures out there! Continue reading Read more

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Posted in Dear Diary
We The Eaters
June 19th, 2015

Father’s Day Food Math: Bacon + Dads = Love

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Sarah and her dad do the math and crack the code for a perfect Father’s Day treat, smoked bacon. Whether you’re getting the father in your life a new smoker or grill … or just making a simple brunch at home in your kitchen, you can’t go wrong. Bacon makes everything better. Continue reading Read more

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Posted in Dear Diary



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February
We're featuring immunity boosters this month, plus a chance to win a copy of Sally Fallon Morell's new book, Nourishing Broth. Entering is simple: subscribe to The Peppercorn Press, our monthly newsletter, and stay connected with what's happening at We The Eaters. You'll also get bonus content -- including exclusive recipes and giveaways. Membership is free for a limited time, so join us now!