• Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee

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    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore

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    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?

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    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock ‚Äď which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

December 5th, 2016

Bee Thankful For Easy Homemade Gifts

Every year Founding Foodie Sarah has plans to make foodie inspired holiday gifts for her family and friends … but it seems that every year her plans fall flat. She may have stumbled onto a sticky sweet golden secret to impress with very little time and effort: infused honey. Continue reading Read more

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We The Eaters
November 28th, 2016

How Sweet It Is… To Fondue With You

We’re coming full circle this month, right back to Founding Foodie Amy’s initial post about how much FUN fondue is: What could be more fun than dessert fondue? Since the answer is “practically nothing,” we’ve compiled a round-up of all the different varieties of dessert fondue you can wow family and friends with this holiday season. Or just make fondue for two! Continue reading Read more

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We The Eaters
November 21st, 2016

Presenting… Fon-dude

Fondue sounds proper… sort of like tea and crumpets. Eater Adam makes fondue a little more guy-accessible by introducing one of his favorite go-to ingredients: beer! Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


December
It's time to make your list and check it twice ... gift giving season is upon us. Let your foodie friends at We The Eaters help with some delicious ideas you can make at home. Your friends and family are sure to be impressed by your mad DIY skills!

 
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