• Project Detox


    September 5, 2014 A six month adventure to discover a healthier you. Experts share insights as we explore patterns, and make incremental changes to break them. Will you take the challenge?

  • Why Fermentation?


    September 5, 2014 Fermented foods are essential to encouraging the growth of good bacteria in your gut. Here, we talk to two experts to find out why that matters ... and what we can do to stay healthy.

  • One Post, Two Months: Seafood, Meet Foods That Cool


    August 1, 2014 What better way to segue into August's "Foods That Cool" topic than by carrying over something from our seafood spectacular in July? Eater Tessa does it flawlessly this week with her finely tuned Paleo recipe for ceviche ... serve ...

    One Post, Two Months: Seafood, Meet Foods That Cool

November 21st, 2014

Quail Eggs In Wonderland


Pickled quail eggs take guest Eater, Victoria, back — back to some strange days spent at a Wonderland for San Francisco’s elite. Now back on the other side of the looking glass, she’s whipped up some tiny, brilliantly-colored morsels fit for the Red Queen. Continue reading Read more

Tagged with: , , ,
Posted in Dear Diary
We The Eaters
November 14th, 2014

Score Big With A Tiny Tailgate

MiniTailgate Photos 021

While WTE celebrates Alice in Wonderland, some folks are celebrating other things…like touchdowns and tailgating. Continue reading Read more

Tagged with: , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
November 7th, 2014

Eat Me, Drink Me: A Bridal Shower In Ten Pairings

In this feature, we take one food in three directions: sweet, savory and a spin. Sounds easy if you’re talking tomatoes — but a sweet burger? And with the spin, you may be in for a culinary adventure … or an atrocity. You just never know.

November 26 marks the 150th anniversary of the day Reverend Charles Lutwidge Dodgson gifted a handwritten manuscript entitled “Alice’s Adventures Under Ground” to his colleague’s daughter, Alice Pleasance Liddell. The next year, Dodgson published this collection of wild adventures under the pen name Lewis Carroll and one of your founding foodies most loved books was born.

We’re celebrating “Alice In Wonderland” this month with food inspired by the whimsical, poetic novel. And this week, we kick off the series with a grand event: Amy’s “Eat Me, Drink Me”-themed bridal shower.

We made miniature foods served with tiny drink pairings … ten of them, to be precise! We let our imaginations run wild, using Amy’s life and our friendship with her as inspiration. There were Coney dogs with root beer floats, to honor her home state of Michigan. We also made mini pizzas with Orange Crushes, reminiscent of her summers in Dewey Beach. There were even deviled quail eggs — a nod to one of her favorite party foods to make (and eat!)

It sounds like a lot of work, but with a few short cuts and lessons learned, throwing a party with mini foods can be done. Now … for a trip down the rabbit hole.



By Sarah

The perfect ending to a perfect tea party. It doesn’t get cuter than milk and cookies. Except maybe milk served in small vintage bottles and petite cookies. Sarah gives tips on miniaturizing your favorite cookies and showcases her favorite chocolate chippers.

Read more
Root beer in small glasses ... straws cut down to fit.


By Sarah

Celebrating Amy’s ties to Michigan, miniature versions of Detroit-style Coney dogs were served. Sarah had to figure out what “Coneys” were … it turns out there are several styles! How many corners could she cut while maintaining some authenticity?

Read more
Pint sized chicken 'n waffles get a drizzle of honey.


By Sarah

For pure adorable and yum, Sarah made pint sized chicken ‘n waffles drizzled with a sweet honey butter. Staying true to our inner foodies, we served them along side tiny Coca-Colas … as if we were real–no kidding–Southern folk. Check it out y’all!

Read more
Tagged with: , , , , ,
Posted in Sweet, Savory, and Spin

Email Address:

Subscribe   Unsubscribe

Nov 26 marks the 150th anniversary of one of our favorite books, "Alice In Wonderland". We're celebrating all month long with food inspired by the whimsical, poetic novel.

Join us for an Eat Me, Drink Me themed bridal shower for your founding foodie Amy. Everything's tiny!

In the thick of football season, Eater Adam throws the tiniest tailgate party with perfect munchies for the big game.

Quail eggs are the perfect mini-food ... they're already teeny! How can they be any more awesome? Pickling!