• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

June 26th, 2017

Ranch Dressing Meets Paleo, For All Your Dipping Needs

You don’t have to ditch your go-to dressing when you’re trying to clean up your act … go paleo instead by using a homemade mayonnaise as the base, then throw in the classic herbs and seasonings. Drizzle on a salad or dip your veggies into it. Yes, even those wings, pizza and fries would love to be dipped in, but only on your cheat day! Continue reading Read more

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We The Eaters
June 19th, 2017

Vinaigrette 101

Want to switch things up from the bottled vinaigrette you’re bringing home from the grocery store? We suggest taking one look at the ingredients (corn syrup… really?) and opting to make your own. It’s super easy and way more cost effective than you’d ever imagine. Founding Foodie Amy is encouraging Eaters to play with their food this week, and become a mad vinaigrette scientist. You could win a prize! Continue reading Read more

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We The Eaters
June 12th, 2017

Dressing My Salad Avocado Style

Too hot to slave over a hot stove? Too tired or busy to make a huge effort in the kitchen, but still want something tasty? We hear you! Your founding foodies are burning up in this summer heat, not to mention feeling a bit overwhelmed with the hecticness of life right now. Try one (or both) of these creamy avocado dressings on your next salad to solve (some of) your problems. Continue reading Read more

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photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!