• Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee

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    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore

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    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?

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    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock – which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

February 13th, 2017

Irish I Had Some Wings…

Eater Adam tackles the all-American chicken wing… with an Irish spin. Whiskey anyone? Continue reading Read more

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We The Eaters
February 6th, 2017

On Sundays We Eat Chicken Wings … #NotSad #Winning

Whether the team you were rooting for in the big game won or lost last night there is one thing we can almost all agree on: chicken wings. Founding Foodie Sarah kicks up a basic recipe from her dad for crispy oven baked wings that are sure to be crowd pleasers at any party, sporting or otherwise. Continue reading Read more

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We The Eaters
January 30th, 2017

Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

There’s a line Founding Foodie Amy won’t stand to be crossed when it comes to iced tea: SUGAR. As in, don’t add any. Sweet tea wasn’t even in her vocabulary before moving to Washington, D.C. Though she’s lived in the area for more than a decade now, it’s still not a taste she’s acquired — until now. But not in the way you might imagine… Continue reading Read more

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photo credit to Aaron Otis Photography 2014


December
It's time to make your list and check it twice ... gift giving season is upon us. Let your foodie friends at We The Eaters help with some delicious ideas you can make at home. Your friends and family are sure to be impressed by your mad DIY skills!