• Sprouting 101


    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee


    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore


    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?


    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock ‚Äď which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

July 24th, 2015

There’s No Place Like Home: A Kansan Embraces Her Culinary Heritage

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Dorothy couldn’t wait to get back to Kansas, and we have a sneaking suspicion she meant Overland Park. The reason? The barbeque. Inspired by nearby Kansas City, Missouri, and their famous slow-cooked meats and tomato-based sweet and spicy sauces, Eater Kimberly touts the culinary delights of two Overland Park establishments. They’ve become the inspiration behind her famous ‚ÄúPorky Kim‚Äôs Porky Russ.‚ÄĚ This post from the heart of the Heartland will leave you wanting to click your heels together three times for a one of these pulled pork sandwiches (thank goodness she’s giving you her secret recipe!) Continue reading Read more

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Posted in Dear Diary, On The Road
We The Eaters
July 17th, 2015

Sweet Home Away From Home in Orange Beach, Alabama

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Founding Foodie Sarah dives in off the Gulf Coast and basks in her perfect summer vacation with her newfound family in Orange Beach, Alabama. It may be hot and humid, but there’s plenty of beach, water, good food and ice cold drinks … not to mention Southern hospitality. Continue reading Read more

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Posted in On The Road
We The Eaters
July 10th, 2015

Funi, Don’t Fail Me Now: Battling “Fudgies” For A Table

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Just a Petoskey stone’s throw from Eater Dana’s door is Trattoria Funistrada, or as she claims, the best restaurant in “Small Town America”. Our series continues with a visit to the sleepy town of Burdickville, Michigan, as we learn about Funi … and find out why “fudgies” threaten her chances of getting a table at her favorite spot for grub up north. Continue reading Read more

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Posted in On The Road

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Ah, summer ... a time when wanderlust is at it's finest. With our Eaters on the road, we're featuring the best places to stop in Small Town America. From north to south and east to west, you'll find tips from Connecticut, Michigan, Alabama, Kansas and California. Don't miss a moment of our trip by subscribing to The Peppercorn Press, our monthly newsletter. Stay connected with what's happening at We The Eaters!