January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
The air is getting crisper (for most of us, anyway!), apples are ready for the plucking and the leaves have begun to change. As pumpkins sprout up on doorsteps, we’re dizzy anticipating fall. After all, October is one of our twelve favorite months, and just happens to have one of our favorite holidays as well: Halloween. This week, a look at the perils inherent in one of our beloved pastimes: EATING. Continue reading 
Eater Greta introduces us to JP Caceres, a master mixologist from the Washington, D.C area with deep roots in South America. He’s been working in his home country of Bolivia, resurrecting historical and culturally important recipes … such as Chicha, a fermented gold drink made of corn. Read on as he talks culture and the ritualistic process of fermentation … giving back to “Mother Earth”. Continue reading
Move over yogurt … now there’s something kefir. Or something called kefir, rather. This fermented milk drink packs in the probiotics, and as founding foodie Amy reports: It’s ridiculously easy to make. Add it to the top of some homemade granola and you have a breakfast that will keep you going. And going. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
