• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

June 5th, 2015

If You Give A Dad A Cookie …

If you give a dad a cookie … he will be happy. Especially if it’s a chocolate chip cookie, the patron dessert of dads everywhere. But what makes a chocolate chip cookie truly great? In honor of Father’s Day we explore what it takes to create the Perfect Cookie. Continue reading Read more

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We The Eaters
May 29th, 2015

Peaches: The Golden Ticket

Fresh peaches can be enjoyed all year long. Yes—ALL year long. Whether you’re eating them raw and fresh or frozen from last year’s harvest, they can be sauced up on some barbeque or whirred up in a smoothie: The possibilities are virtually endless. Eater Stacey why she considers a juicy peach better than Willy Wonka’s Golden Ticket. Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 22nd, 2015

Cauliflower … The Ultimate Veggie Shapeshifter

Cauliflower is the ultimate shapeshifter. In a pinch, you can turn it into everything from mashed faux-tatos or rice, to a gluten-free, vegetarian-friendly, Paleo and Whole30-possible tortilla or pizza crust. Make it healthier, and up your vegetable intake in one fell swoop with this versatile veg. Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!