Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
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January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
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October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
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April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
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January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

August 7th, 2015

Iced Coffee: Chill Out While You Rev Up

by Adam

Normally, you’ll find a hot cup of Joe in Adam’s hand year round. But that steamy mug of goodness isn’t for everyone. When the temperature skyrockets, iced coffee can keep you cool. Continue reading

Tagged with: beverage, coffee, cold brew, Dessert, iced, Summer
Posted in Dear Diary

July 31st, 2015

I Moustache You A Question … Do You Like Bacon, Cupcake?

by Amy

Our tour of small town America draws to a close as we drive up the coast from San Francisco, California, to Healdsburg in Sonoma County. We’re in search of beer and cupcakes, but what we find is a perfect burger and lots and lots of bacon along the way. Continue reading

Tagged with: agriculture, Bacon, bear republic, beer, bodega, brussels sprouts, california, coast, cupcakes, drive, harvest, healdsburg, hitchcock, lagunitas, marin sun farms, moustache baked goods, organic, petaluma, point reyes, restaurant, roadside, roadtrip, russian river brewing, san francisco, santa rosa, sustainable, the birds, third street aleworks, tour, wine country
Posted in Dear Diary

July 24th, 2015

There’s No Place Like Home: A Kansan Embraces Her Culinary Heritage

by Kimberly

Dorothy couldn’t wait to get back to Kansas, and we have a sneaking suspicion she meant Overland Park. The reason? The barbeque. Inspired by nearby Kansas City, Missouri, and their famous slow-cooked meats and tomato-based sweet and spicy sauces, Eater Kimberly touts the culinary delights of two Overland Park establishments. They’ve become the inspiration behind her famous “Porky Kim’s Porky Russ.” This post from the heart of the Heartland will leave you wanting to click your heels together three times for a one of these pulled pork sandwiches (thank goodness she’s giving you her secret recipe!) Continue reading