October 9th, 2015
Your founding foodies have a culinary conversation about this week’s feature. The kitchen is a communal place, and here, we join forces to bring you something delicious.
After last week’s lesson on why the “apple a day” folk advice makes perfect modern sense, we’re looking at varietals this week … as in what to pick, and when. Your favorites for eating — like Cameos and Honeycrisps — might not make the cut when it comes to pie. We’ll explain why, and up the ante with an apple history and botany lesson. So pour yourself some cider (yes, the hard kind) and get ready … Continue reading 
Tagged with:
apples,
botany,
braeburn,
cameo,
cider,
Fall,
fuji,
gala,
golden delicious,
granny smith,
harvest,
heirloom,
history,
honey crisp,
macintosh,
maryland,
orchard,
red delicious,
savory,
varietals,
vintage,
virginia
Posted in
We The Eaters
October 2nd, 2015
“An apple a day” … we all know how the saying goes. This month, we’re launching a series celebrating Fall’s favorite fruit, beginning with an explanation from Eater Kathy, a nutritionist and health coach, on why those words ring true. Plus, she offers three different recipes to make the most of your harvest. So pull up a slice (or two) and read on. Continue reading
Tagged with:
anti-allergy,
antioxidant,
apple,
fiber,
flavonoids,
free radical,
fruit,
nutritional value,
oxidation,
quercetin,
raw,
smoothie,
Soup,
superhero
Posted in
Dear Diary
September 25th, 2015
Most blogs about cooking with kids suggest starting simple by preparing foods they’re familiar with … like spaghetti or grilled cheese. Eater Elizabeth takes a different approach with her son Joshua, giving him the freedom and skills to encourage him to become a tiny chef in their family kitchen. Continue reading
Tagged with:
cooking with kids,
eggplant,
how do i,
how-to,
kids,
mushrooms,
peppers,
ratatouille,
Vegetables,
vegetarian,
Zucchini
Posted in
Dear Diary
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