Nothing better on a hot day than a drink that blends flavors of the islands and the Alps. Stir in some fruit juices and a touch of mint … and it’s pure chill-out heaven. Greta schools us on the spirits and methods (swizzle?) of this dreamy drink, with some help from David Bouchard, principal bartender at Florida bar The Cooper. Continue reading 
Blog Archives
A Cool Treuse: The Chartreuse Swizzle
Tagged with: alcohol, Chartreuse, cocktail, cooling, Falernum, lime juice, mint, pineapple juice, rum, simple syrup
Posted in Dear Diary
Posted in Dear Diary
It’s Not Too Early! Prepping Thanksgiving’s All-Important Supporting Cast
Thanksgiving’s about celebrating the good things in life. So keep it simple and don’t stress. Guest Eater Greta’s family favorite side dishes will help — if you start them now and put them straight in the freezer!
Continue reading
Tagged with: holidays, potatoes, side dish, sides, sweet potatoes, Thanksgiving
Posted in Dear Diary
Posted in Dear Diary
Pepper Jelly: Hot Or Not?
Yes, fall is underway, but what better way to keep things sultry than with a few jars of some fiery pepper jelly? Every year, guest Eater Greta holds onto the summer heat with a big batch of the stuff, often with a fruity twist. So before fresh peppers are a distant memory, snatch up a few varieties and give this vinegary-sweet treat a try. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
