Amy’s mom first turned her on to grilling pizza just when the idea of We The Eaters was taking root. When we decided to dedicate our first month to grilling, it seemed a perfect fit. But it also raised a bunch of logistical questions: Doesn’t the dough just drip through the grate? Does the sauce make it soggy? How do you get the cheese all ooey, gooey bubbly and browned on top?

Your intrepid trio soon learned there’s more to grilling pie than meets the … well, eye. Read about our pizza adventure, complete with the worst dough handling techniques known to man, the tastiest sauce you can make in five minutes or less, and the end result (which was amazing, if we do say so ourselves). Continue reading