It’s the most popular gourd of them all, made famous by the pilgrims and fall holidays. We all know about pie and bread, so what else can you do with this plump orange veggie? Your founding Eaters took on the Sweet/Savory/Spin challenge to answer this very question. Amy tackled the most challenging of them all, savory, in the zero hour of setting up her rustic, country, DIY wedding. This challenge has drama and love … it has desserts from India … and it has butter. Bring on the pumpkin.
Blog Archives
Tomato Fight: Chutney Style
We continue our attempt to preserve the fruits and veggies of summer with a canning favorite: tomatoes! If you grow your own, you probably have more bounty than you can eat. Sure, preserving these luscious leftovers in a simple canned tomato or pasta sauce is a sure bet. But when you see what April and Sarah are dishing out, you’ll want to try something new. Which of these two sweet-tart chutneys will make it into your pantry? This food fight is on!
Eating In The Raw
Can you really make a curry without the stove? Brownies without an oven? We gave it a try — some of us more eager than others. We learned that going raw takes new techniques, new tools and a lot of planning. So … is it worth it? The results surprised us, but try our easy recipes yourself and let us know what you think! Continue reading 
Tagged with: appetizer, brownies, cabbage, carrot, cashews, cauliflower, Chocolate, coconut, coconut water, curry, dates, Dessert, Dip, ginger, gluten free, healthy, Hummus, main course, nuts, raw, red pepper, sunflower seeds, tahini, vegan, vegetatian, young coconut
Posted in We The Eaters
Posted in We The Eaters
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
