Happy Black Friday, fellow Eaters! Or, as we like to call it, the first day of our detox. In the spirit of sharing our favorite family traditions, your founding Eaters bring you a Sweet, Savory and Spin: Thanksgiving Edition. Every table has its own take, but most of us stick with the traditional meal. You have to have turkey, right? But how do you prepare it? Just ask Amy! And if you love the sides more than the bird, check out Sarah’s new take on cranberry dressing and April’s classic crunchy cheese ball. Food coma time?