Gabriele Rausse has been referred to as the “the father of the modern Virginia wine industry,” with a hand in starting several wineries in the Commonwealth — including his own. Here, the director of gardens and grounds at Thomas Jefferson’s Monticello shares the secrets of “sour wine” — AKA vinegar. Continue reading 
Blog Archives
Meet The Chef: Gabriele Rausse
Thomas Jefferson, America’s Founding Foodie
In the aftermath of the feeding frenzy that Thanksgiving can be, we cleanse our palates by returning to our roots. Root vegetables, that is. Join us for a look at the country’s third president and America’s Founding Foodie, Thomas Jefferson, and a sweet potato fry recipe inspired by his gardens at Monticello. Continue reading
Romney Wins … A Food Fight
Clearly that headline must come as some surprise.
No, there’s been no challenge. No recount. There’s just been one thing — your votes. And on We The Eaters, that counts for something … something delicious.
Posted in Announcement
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
