Oh, that sultry avocado. My esteemed colleagues have demonstrated their sweet and savory takes. In our spin, avocados take center stage as the main feature in a breakfast-for-dinner production.
Blog Archives
The Skinny On Savory Cheesecake
Say “cheesecake,” and something sweet likely comes to mind. But let’s reimagine this classic dessert with a savory, sundried tomato slant that makes for a great meal. And we’ve lightened up the calorie count, too!
Tagged with: Cheese, cheesecake, gluten free, healthy, kalamata, lemon, light, olive, reduced calorie, savory, sundried, thyme, Tomato, vegetarian, walnut
Posted in Savory
Posted in Savory
Meet The Chef: Jasmine Simon
Every January 1, we start the new year with a clean slate. We resolve to make a fresh start by eating healthier. To cut sweets, to eat less red meat, to give up cheese. Unfortunately, by now, most of us have broken that pledge. Vegan chef Jasmine Simon (above left) of Anything Vegan joins WTE to talk about her lifestyle, healthy eating and why adding something in is sometimes easier than taking something away. Continue reading 
Tagged with: Cheese, chef, diet, eating right, healthy, jasmine simone, nutrition, vegan, vegetarian
Posted in Meet the Chef
Posted in Meet the Chef
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
