As we continue our series on spring cleaning your body, we take a closer look at Chinese medicine and eating for your symptoms. Meet an acupuncturist with a diverse background in natural healing who treats low back pain with bone broth, infertility with black beans and anger with greens. Continue reading 
Blog Archives
Meet The Chef: Elizabeth Fellows
Tagged with: acupuncture, anger, balance, blood, bone broth, breathing, chinese medicine, deficiency, eating, fertility, fracture, low back pain, natural healing, osteoporosis, pregnancy, qi, sprain, symptoms
Posted in Meet the Chef
Posted in Meet the Chef
Detroit
Now for a gritty truth: Five Detroit households could eat for a year on what one Austinite spends on food. The numbers might shock you. Native Michiganian Amy delves deeper into the problems plaguing the Motor City and what’s being done to combat an everyday struggle — hunger.
Tagged with: budgeting, detroit, food scarcity, food stamps, hunger, Michigan, motor city, poverty
Posted in In The Blue Corner
Posted in In The Blue Corner
Et Tu, Tofu?
This month on We The Eaters, we’re taking a page from the playbook of Food Network’s Chopped. We asked Eaters to suggest five surprising ingredients, and, with the addition of a few staples, we’re turning them into a gourmet meal. Or not. Continue reading
Tagged with: chopped, healthy, lemon thyme, oilve oil, parsnip, pistachio, pomegranate, quinoa, supergrain, tofu, vegan, vegetarian
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
