Turkey can be one of the most labor-intensive meals to make. All that energy to get it READY for the oven, then, once it’s in, all you can do is wait. WTE hopes having a few of these tricks up your sleeve will stack the odds of a juicy masterpiece in your favor. Brine on…
Pumpkins can be romantic (and savory)! Think Cinderella carriages and Prince Charming. While honeymooning, our newlywed Eater takes a moment to share some savory ideas … if only she had time in all the wedding madness.
Time for a literal look at road food: A meal cooked while road tripping. No, we’re not firing up a grill in the trunk — we’re talking about serving something up from right under the hood. But can your car handle the rigors of food prep? Amy delves into the do’s (and DON’TS) of cooking on your engine block. Continue reading 
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
