As we continue our series on the amuse-bouche, Amy tackles her own Sweet, Savory & Spin for the vegetarians among us. So much of that traditional holiday heaviness can be alleviated with these tiny bites of freshness. Be green, eat clean and have a very merry cherry – tomato, that is!
Blog Archives
Give Peas A Chance: Vegetarian-Friendly Holiday Apps
Tagged with: amuse bouche, appetizers, bite size, eggs, healthy, holiday, party, Soup, sweet potato, vegan, vegetarian
Posted in Sweet, Savory, and Spin
Posted in Sweet, Savory, and Spin
One Potato, Two
Around the holidays, the thought of sweet potatoes conjures that yammy dish heaping with toasted marshmallows and a pound of butter. Here’s two recipes that prove sweet potatoes don’t need all that fat and sugar to captivate.
Tagged with: amuse bouche, appetizer, barbeque, bbq, canape, miso, mung bean, sprouts, sweet potato, vegan, vegetarian
Posted in Sweet
Posted in Sweet
Soup, There It Is
I think literally when it comes to the spin, as my mental blender begins churning away at possible ingredient combos. And a blender makes me think of soup, which makes a damn good appetizer given lots of options for fun presentation.
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
