After three winters traveling Russia and the world, Rose Previte returns state-side to bring a neighborhood restaurant to Washington, D.C. She shares the ups and downs of getting a new place off the ground –- and a preview of her street food-inspired menu. Continue reading 
Blog Archives
New Career: Marcia Follows Her Dream
After nearly two decades of working in the media industry at NPR, a chef-at-heart puts down her microphone and picks up the curry. Her new venture? Offering a taste of the islands with “No Problem Mon” Catering. Continue reading
Tagged with: Chicken, entreprenuer, ethnic food, jamaica, jerk chicken, marcia morgan, new business
Posted in Meet the Chef
Posted in Meet the Chef
All In One Basket
Looking for a crowd-pleasing, but relatively easy-to-make app to bring to your next holiday gathering? Have we got an egg-celent recipe for YOU! They’re so good that the “don’t put all your eggs in one basket” rule simply doesn’t apply.
Tagged with: amuse bouche, appetizer, brunch, curry, devilled, eggs, garlic, party, vegetarian
Posted in Savory
Posted in Savory
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
