It’s been nearly four months since Amy and Adam returned from their honeymoon in the South Pacific. That’s long enough to realize you can take the honeymooners out of Bali, but you can’t take Bali out of the honeymooners. They are still on a Bali high. Here are their tips for planning the honeymoon — or vacation — of your dreams.
Peter Jozef is the mastermind behind several restaurants and bars at a boutique resort in the South Pacific. He expertly blends traditional Balinesian cuisines with down-home favorites like steak or a mac n’ cheese with homemade noodles that make you want to burst into song.
What better way to unwind after the months of stressful wedding planning than with a dream vacation?
Amy and Adam offer up suggestions for planning and enjoying your honeymoon just like they did — in Bali! From assessing seasonal weather patterns to bargain shopping for deals, the newlyweds walk you through tough decisions, sharing ideas to help you plan a getaway to the perfect destination.
And no vacation is complete without good food, which these honeymooners were treated to morning, noon and night at the Balinese resort Samabe. That’s where they met the resort’s head chef, Peter Jozef. He shares a little about his path to the South Pacific and the obstacles he’s overcome to put some incredible dishes on the table.
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
