Blog Archives

Meet The Chef: Cathal Armstrong

This month, We The Eaters has regaled you with deliciousness inspired by the Emerald Isle. From learning how to make the best Irish coffee, to creating the seafood chowder and drunken cupcakes that dreams are made of—there’s been no shortage of yum. This week is no exception, as we profile Cathal Armstrong, owner and chef of Restaurant Eve in Alexandria, Virginia. We’ll meet the chef, and review his latest cookbook, My Irish Table. Continue reading Read more

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Posted in Meet the Chef

Irish I Had A Cupcake

We’re not done celebrating St. Patrick’s Day … but you’re the one getting lucky! This week, it’s a boozy cupcake … and history lesson on why you should never (ever) order a Irish Car Bomb in Ireland, let alone anywhere else. It’s a sad story with a sweet ending. Very sweet. Continue reading Read more

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Posted in Dear Diary

Turmeric: Not Just For Cobra Bites Anymore

Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there’s plenty this bright yellow-orange powder can do for a modern audience—from relieving symptoms of rheumatoid arthritis and Alzheimer’s, to helping those suffering from asthma, irritable bowel syndrome, and even post-traumatic stress disorder (PTSD). This week, We The Eaters takes a look at the science behind turmeric’s healing properties, and dishes on how to incorporate more into your diet. Continue reading Read more

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Posted in Dear Diary
photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!