Blog Archives

I Moustache You A Question … Do You Like Bacon, Cupcake?

Posted on July 31, 2015 by Amy

Our tour of small town America draws to a close as we drive up the coast from San Francisco, California, to Healdsburg in Sonoma County. We’re in search of beer and cupcakes, but what we find is a perfect burger and lots and lots of bacon along the way. Continue reading

Tagged with: agriculture, Bacon, bear republic, beer, bodega, brussels sprouts, california, coast, cupcakes, drive, harvest, healdsburg, hitchcock, lagunitas, marin sun farms, moustache baked goods, organic, petaluma, point reyes, restaurant, roadside, roadtrip, russian river brewing, san francisco, santa rosa, sustainable, the birds, third street aleworks, tour, wine country
Posted in Dear Diary

Cauliflower … The Ultimate Veggie Shapeshifter

Posted on May 22, 2015 by Amy

Cauliflower is the ultimate shapeshifter. In a pinch, you can turn it into everything from mashed faux-tatos or rice, to a gluten-free, vegetarian-friendly, Paleo and Whole30-possible tortilla or pizza crust. Make it healthier, and up your vegetable intake in one fell swoop with this versatile veg. Continue reading

Tagged with: Bacon, carrot, cauliflower, faux, gluten free, health, low carb, mashed potatoes, Paleo, Pizza, rice, shapeshifter, Soup, swap, Tater Tots, tortillas, vegan, vegetarian, whole30
Posted in Dear Diary

Where Have You BEAN All My Life?

Posted on April 24, 2015 by Amy

This month, we’ve been tackling sprouting, with a how-to post followed by chapters on sprouting grains and seeds. This week, it’s beans fit for an … ambassador? Founding Foodie Amy takes on a whole new challenge in expanding the services side of We The Eaters. Here, she explains how she became an accidental chef, and gives a tutorial on turning sprouts into spring rolls. Continue reading

Tagged with: appetizer, bali, bean sprout, fried food, indonesia, lumpia, mung bean, southeast asia, spring rolls, sprout, sprouting, vegetarian
Posted in Dear Diary