This week, Founding Foodie Amy remembers her first experience with Whole30. From avoiding “Sex With Your Pants On” … to having a strong desire to “Kill All The Things” for weeks at a time, she laments the memories of meals that left her unsatisfied, and downright hangry. Read on to find out how she hashed it out in order to survived, as we launch November and our new series, “An Ode To The Sweet Potato.” Continue reading 
Blog Archives
Let’s Hash This Out
Tagged with: apple, clean eating, diet, Fall, gluten free, harvest, hash, health, Paleo, potato, Sausage, side, sweet potato, vegan, Vegetables, vegetarian, whole foods, whole30
Posted in Dear Diary
Posted in Dear Diary
How To … Make Custard (Without Cussing)
Custards are truly the things dreams are made of … but they can be a real nightmare to make. This week, as our “How To” series continues, Founding Foodie Amy provides a fool-proof way to make this creamy, delicious treat in under 30 minutes. The only challenge you’ll face? Wanting to eat them before they set! Continue reading
Tagged with: baby shower, blackbird restaurant, Chocolate, creamy, custard, date night, Dessert, east coast, french, how-to, lee vance, massachusetts, nantucket, oran mor bistro, Oregon, Paleo, party, Pot de Creme, straight wharf
Posted in Dear Diary
Posted in Dear Diary
The Power Of Ball Compels Me (And Other Canine Confessions)
Our “Dog Days Of Summer” series takes a literal turn with a treat aimed at four-legged friends. As this adorable pooch explains, our canine Eaters can be foodies, too. Even the ones who often find themselves in the dog house. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
