Blog Archives

Tales Of Mafe … And A Strong Aversion To Chicken

Posted on January 11, 2016 by Amy

Founding Foodie Amy is taking us to sub-Saharan Africa this week with some traditional Senagalese fare known as Mafe, or African Peanut Stew. This hearty, rich stew is the perfect thing to take off Winter’s chill … but there’s a fowl problem for our foodie, and it’s name is Chicken. Continue reading

Tagged with: africa, Chicken, circle of life, dinner, ethnic, kwanzaa, lunch, maafe, peanut, Soup, stew, sweet potato, warm, winter
Posted in Dear Diary

The 12 Days AFTER Christmas, a.k.a. 12 Turkey Makeovers

Posted on December 18, 2015 by Amy

No more boring nuked bird! That’s our mantra around We The Eaters this month. We’re in week three of our Cold Turkey series, and so far,we’ve shared two stellar ways to reuse those leftovers: grilled cheese and an Asian dish called “Jook”. But we simply can’t fit all the different ways to repurpose turkey in four measly weeks. Never fear: This week we’re dishing up 12 of our faves. There’s sure to be a few ideas here you’d like to gobble (gobble) up! Continue reading

Tagged with: christmas, cold turkey, free bird, holiday, Leftovers, Thanksgiving, the other other white meat, Turkey
Posted in Dear Diary

[Better Than ______ ] Sweet Potato Cinnamon Rolls

Posted on November 27, 2015 by Amy

Not a baker? This founding foodie proves herself wrong. She learns that with a little practice, even a “this and that” foodie can learn how to master — and manipulate — the precision required to prepare even the most complex baked goods.

Tagged with: baked goods, better than sex, breakfast, brunch, christmas, cinnamon rolls, delicious, entertaining, family gathering, ginger, holiday, meringue frosting, pecan, really really delicious, so delicious, sweet, sweet potato, Thanksgiving
Posted in In The Blue Corner