December 26th, 2016

Have Yourself A Honey Little Christmas

Chef Will Young jumps in to help We The Eaters celebrate Christmas by giving of his culinary talents. He shares a recipe for honey butter AND honey mustard to spice up your loved ones’ tables this holiday season, and help our Eaters bring in a very merry New Year! Continue reading Read more

Posted in Meet the Chef
We The Eaters
January 18th, 2016

Soupergirl’s Delicious Plan To Save The World … One Bowl At A Time

We diverge from our stew-riffic month to chat with Sarah Polan, who shares how she went from comedienne to chef (though she prefers “cook”!). Polan explains what inspired her to invest in the local food movement, and why she thinks soup is good to go. See, that last part was a play on words … she sells soup for a living! Continue reading Read more

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Posted in Meet the Chef
We The Eaters
March 27th, 2015

Meet The Chef: Cathal Armstrong

This month, We The Eaters has regaled you with deliciousness inspired by the Emerald Isle. From learning how to make the best Irish coffee, to creating the seafood chowder and drunken cupcakes that dreams are made of—there’s been no shortage of yum. This week is no exception, as we profile Cathal Armstrong, owner and chef of Restaurant Eve in Alexandria, Virginia. We’ll meet the chef, and review his latest cookbook, My Irish Table. Continue reading Read more

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Posted in Meet the Chef

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photo credit to Aaron Otis Photography 2014

Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

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