This week, Eater Stacey mulls over the supposed “merits” of cookbooks and decides they often come up short on usability for the amount of space they comsume. This avid cook and phenomenal foodie explains why her cookbook collection barely makes double digits, and where she finds inspiration for the fabulous dinner parties she’s so well known for. Continue reading 
Blog Archives
Peaches: The Golden Ticket
Fresh peaches can be enjoyed all year long. Yes—ALL year long. Whether you’re eating them raw and fresh or frozen from last year’s harvest, they can be sauced up on some barbeque or whirred up in a smoothie: The possibilities are virtually endless. Eater Stacey why she considers a juicy peach better than Willy Wonka’s Golden Ticket. Continue reading
Amelie: Crème Brûlée Three Ways
Inspired by the French film, Amelie, Eater Stacey wondered what could top crème brûlée. Her answer? Creme brûlée three ways! With flavor combinations like lavender and cardamom, you’re sure to find something that makes you ooh and ah (or ooh la la!). Continue reading
Tagged with: brown sugar, cardamom, coconut extract, dark chocolate, Dessert, egg, heavy cream, lavender, pink peppercorns, red chili, star anise, sweet
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
