This hearty soup doesn’t really have a recipe … what you put in it is really more of a suggestion, and one dictated by what’s left over at the bottom of your icebox. That’s an old fashioned word for refrigerator, young’uns! Eater Caroline remembers her father making COTIB soup on the family farm. The lessons she learned? Don’t overlook the veggies that are on their way out … according to dad, it’s those humble bits that make the most amazing creations. And that love can be found in the warmth of a bowl of soup. Continue reading