Fondue sounds proper… sort of like tea and crumpets. Eater Adam makes fondue a little more guy-accessible by introducing one of his favorite go-to ingredients: beer! Continue reading 
Blog Archives
Presenting… Fon-dude
Tagged with: appetizers, apple, blue cheese, cheddar, community, fondue, interactive dining, stout beer, swiss
Posted in Dear Diary
Posted in Dear Diary
Are You A Better Cook…Than A Fourth-Grader?
Eater Adam’s mom pulls a relic from his past and points to the cookbook made by his fourth grade class as her favorite source of kitchen inspiration. Continue reading
Tagged with: cookbook, family, favorites, Hawaiian pork, Italian, kids, Mom, oatmeal cookies, ravioli, tradition
Posted in Dear Diary
Posted in Dear Diary
The Technologists Cookbook
Our high tech Eater, Adam, might not have the printed collection his better half does, but reflects on some of his favorite food and recipe sites that have inspired him to be a better cook. Continue reading
Tagged with: allrecipes, cookbooks, eatingwell, gnocchi, greatest hits, Lasagna, Mom, rack of lamb, Soup, thegoudalife, vegetariantimes
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
