Apple-Cranberry RelishFeel free to play with the ingredients and amounts to get that sweet/tart balance the way you want. Add a little, process a little and taste until you get it how you want it.
2 medium oranges
2 bags of fresh cranberries
2 medium apples, cored, peeled and cut into chunks
2 celery ribs, cut into chunks
1 cup sugar
Grate the orange peels and set aside. Peel and discard the white inner membrane of the orange (that white inner pith will make the relish taste bitter).
Separate oranges into sections and place half in a food processor. Add half of each of the cranberries, apples and celery. Process until coarsely chopped.
Transfer to a bowl and repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved grated orange peel.
Cover and refrigerate overnight.
Originally published in “Cranberries: The Best Thing Since Sliced Turkey”