February 27th, 2017

NOT “Buffalo” Wings

Eater Andy may be from Upstate New York, but his love of wings extends well past “Buffalo.” In fact, he detours that route entirely this week, wowing us with some hot and sweet inspired sauce recipes and great tips for getting those baked wings crispy and flavorful, even when you can’t fry or smoke ’em. Continue reading Read more

Tagged with: , , , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
February 20th, 2017

If I Had Wings, I Could Fly

In honor of Super Bowl 51, we’ve been celebrating an American tailgate and party food staple: the chicken wing. So what’s a chicken-adverse wing-obsessed foodie to do? Make them boneless with a generous helping of some yummy Asian-inspired sauce. Continue reading Read more

Tagged with: , , , , , , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
February 13th, 2017

Irish I Had Some Wings…

Eater Adam tackles the all-American chicken wing… with an Irish spin. Whiskey anyone? Continue reading Read more

Tagged with: , , , , , , , , ,
Posted in Dear Diary




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!