June 26th, 2017

Ranch Dressing Meets Paleo, For All Your Dipping Needs

You don’t have to ditch your go-to dressing when you’re trying to clean up your act … go paleo instead by using a homemade mayonnaise as the base, then throw in the classic herbs and seasonings. Drizzle on a salad or dip your veggies into it. Yes, even those wings, pizza and fries would love to be dipped in, but only on your cheat day! Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary
We The Eaters
March 27th, 2017

The Even Better Butterfat Siblings: Clarified and Ghee

Founding Foodie Sarah winds down our month of butter with a transformation beyond flavoring or browning. Ghee, or it’s sister fat clarified butter, is packed with great nutritional content and a high smoke point, making it great for searing and sautéing. It’s deep nutty flavor doesn’t hurt either. Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary
We The Eaters
May 30th, 2016

You Can Call Me (Cauli)Flower If You Want To…

Happy Memorial Day! This week, Founding Foodie Amy is remembering a post she did last year on cauliflower, and switching things up a bit. Perhaps transforming this cruciferous veg wasn’t the right approach? Now, it stands alone in a super simple side (or main!) that is gluten-free, vegan, vegetarian, Paleo and Whole30—all the things! Continue reading Read more

Tagged with: , , , , , , , , , , , ,
Posted in Dear Diary




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
Twitter: wetheeaters