July 10th, 2017

Watermelon, Meet Watercress … Make Salad Together

Yes, it’s true: summer is now nearly half over and will soon be slipping away. So wouldn’t you rather be out enjoying it, than hovering over your stove? This super-quick recipe, combining both sweet and savory summer flavors, is just what you’re after. Spin it together, then head for the park. Continue reading Read more

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We The Eaters
June 19th, 2017

Vinaigrette 101

Want to switch things up from the bottled vinaigrette you’re bringing home from the grocery store? We suggest taking one look at the ingredients (corn syrup… really?) and opting to make your own. It’s super easy and way more cost effective than you’d ever imagine. Founding Foodie Amy is encouraging Eaters to play with their food this week, and become a mad vinaigrette scientist. You could win a prize! Continue reading Read more

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Posted in Dear Diary
We The Eaters
June 5th, 2017

Care to Skinny Dip Your Dressing?

Miriam-Webster defines “spring cleaning” as, “the act or process of doing a thorough cleaning of a place.” What “place” is more important that the temple where you spend your first breath to your last? This week on WTE, one Eater looks at cleaning house — vegetarian/vegan style. Spring into action … Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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