February 29th, 2016

Brussels Sprout: A Grand Finale Of Prosciutto Proportions

Dear Brussels sprout, parting is such sweet sorrow. We have really enjoyed the time we’ve spent together, but it’s time for us to move on. It’s not you, it’s us (and March, which means a whole new theme for We The Eaters). The good news? We’re sending you off with a bang. A big ole, ooey gooey mac n’ cheese bang. And don’t worry … we’ve invited an old friend back. We think you should give bacon (or prosciutto, as the case may be) a second chance. Continue reading Read more

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Posted in Dear Diary
We The Eaters
February 21st, 2016

Warm Brussels Sprout Salad

Salad is awesome … but maybe not so much in winter when our bodies are craving something warm. Enter the warm salad. It’s the perfect way to load up on wonderful seasonal veggies—like Brussels sprouts!—while still nourishing your body with what it wants. (And what it wants is probably bacon. Unless you’re a vegetarian … and we’ve still got a yummy version for you, too!) Continue reading Read more

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Posted in Recipes
We The Eaters
February 8th, 2016

Warm It Up, Sprouts … I’m About To

Salad is awesome … but maybe not so much in winter when our bodies are craving something warm. Enter the warm salad. It’s the perfect way to load up on wonderful seasonal veggies—like Brussels sprouts!—while still nourishing your body with what it wants. (And what it wants is probably bacon. Unless you’re a vegetarian … and we’ve still got a yummy version for you, too!) Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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