June 19th, 2017

Vinaigrette 101

Want to switch things up from the bottled vinaigrette you’re bringing home from the grocery store? We suggest taking one look at the ingredients (corn syrup… really?) and opting to make your own. It’s super easy and way more cost effective than you’d ever imagine. Founding Foodie Amy is encouraging Eaters to play with their food this week, and become a mad vinaigrette scientist. You could win a prize! Continue reading Read more

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Posted in Dear Diary
We The Eaters
January 16th, 2017

Wonder Twin Powers Activate! Tea & Cocoa Form A Dynamic Duo

Eater Adam discovers the magic in combining his favorite hot drinks with tea to uncover new and interesting flavors to keep things toasty and interesting during the winter season. Continue reading Read more

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Posted in Dear Diary
We The Eaters
February 21st, 2016

Moroccan Butternut Squash and Carrot Stew Over Quinoa

We’re kicking off the new year with one of the oldest and most diverse dishes: the simple (or not so simple) stew. It warms the bones, fills the belly and can be just the thing your budget and diet needs. Founding Foodie Sarah flips the script on her family when she makes a meatless stew packed with Moroccan flavors and butternut squash. So what is a stew? It isn’t just a thick soup! Continue reading Read more

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Posted in Recipes

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photo credit to Aaron Otis Photography 2014

Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

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