July 31st, 2017

Who Put Grilled Watermelon In My Caprese Salad

Call Founding Foodie Sarah a skeptic, but she just wasn’t sure about grilled watermelon. How will she feel about it in one of her favorite salads? Will she be a convert by the end of this week’s post? Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary
We The Eaters
May 8th, 2017

The Strawberry Gazpacho Of My Beach Dreams

This slightly cooler weather has Founding Foodie Sarah dreaming of beach season. It’s only a few short weeks away and the heat will come with it. Prepare yourself with a simple, easy and flavorful gazpacho, which is sure to cool you off and leave you satisfied. Continue reading Read more

Tagged with: , , , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
September 4th, 2015

How To … Clean Up A Foodie’s Secret Craving

We’re getting ready for this back to school season with a “How To” series. A series we’re launching with a dirty little secret. We all have them, especially when it comes to those deep, dark food cravings. Founding Foodie Sarah attempts to clean up her childhood ketchup habits with a Paleo version. How does she fare? Let’s just say it’s probably more veggie than the version she ate in the ’80’s! Continue reading Read more

Tagged with: , , , , , , , , ,
Posted in Dear Diary




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
Twitter: wetheeaters