May 8th, 2017

The Strawberry Gazpacho Of My Beach Dreams

This slightly cooler weather has Founding Foodie Sarah dreaming of beach season. It’s only a few short weeks away and the heat will come with it. Prepare yourself with a simple, easy and flavorful gazpacho, which is sure to cool you off and leave you satisfied. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 21st, 2016

Dear Lentils: Get The [Tahini] Out Of My Dreams … And Make My Lunch!

In her search to get out of her boring lunch routine, Founding Foodie Sarah turns to lentils. The tiny little legume—loaded with fiber and iron—really help pack a protein punch to her through her work day. Plus, paired with dates and a creamy tahini dressing (this month’s featured ingredient!), she makes a salad that is anything but boring. Continue reading Read more

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Posted in Dear Diary
We The Eaters
September 4th, 2015

How To … Clean Up A Foodie’s Secret Craving

We’re getting ready for this back to school season with a “How To” series. A series we’re launching with a dirty little secret. We all have them, especially when it comes to those deep, dark food cravings. Founding Foodie Sarah attempts to clean up her childhood ketchup habits with a Paleo version. How does she fare? Let’s just say it’s probably more veggie than the version she ate in the ’80’s! Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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