March 13th, 2017

I Can’t Believe It’s Not [Flavored] Butter

Everything is better with butter, right? Founding Foodie Amy thinks so, particularly if that butter is flavored. So get your hat on, Merlin. We’re about to play with our food… and we’ll definitely be making magic! Continue reading Read more

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Posted in Dear Diary
We The Eaters
February 20th, 2017

If I Had Wings, I Could Fly

In honor of Super Bowl 51, we’ve been celebrating an American tailgate and party food staple: the chicken wing. So what’s a chicken-adverse wing-obsessed foodie to do? Make them boneless with a generous helping of some yummy Asian-inspired sauce. Continue reading Read more

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Posted in Dear Diary
We The Eaters
November 28th, 2016

How Sweet It Is… To Fondue With You

We’re coming full circle this month, right back to Founding Foodie Amy’s initial post about how much FUN fondue is: What could be more fun than dessert fondue? Since the answer is “practically nothing,” we’ve compiled a round-up of all the different varieties of dessert fondue you can wow family and friends with this holiday season. Or just make fondue for two! Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!