May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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Posted in Dear Diary
We The Eaters
August 22nd, 2016

It’s Too Hot To Cook

With August temperatures keeping things steamy, we’re looking for ways to cool down … including this raw dip. ‘Cause nobody wants to turn the stove on when it is this hot outside. So pull up a carrot stick and get with the [raw food] program! Continue reading Read more

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Posted in Dear Diary
We The Eaters
August 1st, 2016

I Dip, You Dip, We Dip

The sweltering heat of August is upon us. It’s a time when all we can think of is taking a dip … out of the refrigerator to curl up on the couch with something delicious to snack on. This week won’t disappoint, with a Middle Eastern-inspired number that is super yummy and good for you, too. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


May
It's one of our favorite times of year! Everything is in bloom, the grass is greener, beach season is right around the corner and strawberries are in season. To celebrate we're featuring the juicy red little berries all month long to share with you the wondrous things they can do.