May 22nd, 2017

I Love You More Than Pickles … Maybe

The possibilities are endless with this quick pickling method for the extra strawberries you’ve picked at the farm or bought at the market this season. So if you find yourself with a little extra, try this method for extending their life. Whether you add the to a spinach salad or mix into a salsa, you’ll be happy you did this pickling. Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 8th, 2017

The Strawberry Gazpacho Of My Beach Dreams

This slightly cooler weather has Founding Foodie Sarah dreaming of beach season. It’s only a few short weeks away and the heat will come with it. Prepare yourself with a simple, easy and flavorful gazpacho, which is sure to cool you off and leave you satisfied. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


May
It's one of our favorite times of year! Everything is in bloom, the grass is greener, beach season is right around the corner and strawberries are in season. To celebrate we're featuring the juicy red little berries all month long to share with you the wondrous things they can do.