May 22nd, 2017

I Love You More Than Pickles … Maybe

The possibilities are endless with this quick pickling method for the extra strawberries you’ve picked at the farm or bought at the market this season. So if you find yourself with a little extra, try this method for extending their life. Whether you add the to a spinach salad or mix into a salsa, you’ll be happy you did this pickling. Continue reading Read more

Tagged with: , , , , , ,
Posted in Dear Diary
We The Eaters
May 8th, 2017

The Strawberry Gazpacho Of My Beach Dreams

This slightly cooler weather has Founding Foodie Sarah dreaming of beach season. It’s only a few short weeks away and the heat will come with it. Prepare yourself with a simple, easy and flavorful gazpacho, which is sure to cool you off and leave you satisfied. Continue reading Read more

Tagged with: , , , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
May 1st, 2017

The Real Deal Strawberry Fruit Roll Up

May equals strawberry season in the Washington DC area. And this year the season hit a bit earlier for farmers in the surrounding Virginia and Maryland countryside. We’re celebrating all month long by featuring unique ways to use one of our favorite little berries. This week, Founding Foodie Sarah rethinks the sugar-loaded roll ups of her youth. Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


May
It's one of our favorite times of year! Everything is in bloom, the grass is greener, beach season is right around the corner and strawberries are in season. To celebrate we're featuring the juicy red little berries all month long to share with you the wondrous things they can do.