August 14th, 2017

Chim Chim Cher-ee … I Mean, Chimichurri

If Mary Poppins had been in the business of sauces instead of child-rearing, chimichurri is the magic she’d have created. Chim, chim chimchurri is also a great way to get more fresh herbs into your diet. Once you read this post, you’ll have a better sense of why that makes delicious sense. Continue reading Read more

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Posted in Dear Diary
We The Eaters
January 9th, 2017

Make No MisSTEAK

We’re still tipping our tea cups this week in the kitchen with another nod to our favored beverage. This week it’s green tea, but we are sticking in the savory category with a delicious Asian-inspired steak and noodle salad… and a New Years resolution to embrace the crazy and focus on the positive. Continue reading Read more

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Posted in Dear Diary
We The Eaters
September 26th, 2016

These Are The [Hollan]Days

The first time this Founding Foodie whipped (and whipped… and whipped some more) up a batch of Hollandaise sauce, she was pretty sure she might have a coronary. If seemed so complicated. But, as it turns out, it’s just a little fussy, and once you nail the technique, the only coronary you’ll be having is due to a magnificent bite of deliciousness. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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