April 17th, 2017

Food Goal Level “Squash Blossoms” Achieved

Eating stuffed squash blossoms from Founding Foodie Amy’s kitchen brings back many memories for her partner in crime Sarah. These delicate little flowers remind her how far she’s come and how far she has to go on her food knowledge journey. Has she achieved master level with these cheesy, crispy squash blossom quesadillas or does she have much left to learn? Continue reading Read more

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Posted in Dear Diary
We The Eaters
January 18th, 2016

Soupergirl’s Delicious Plan To Save The World … One Bowl At A Time

We diverge from our stew-riffic month to chat with Sarah Polan, who shares how she went from comedienne to chef (though she prefers “cook”!). Polan explains what inspired her to invest in the local food movement, and why she thinks soup is good to go. See, that last part was a play on words … she sells soup for a living! Continue reading Read more

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Posted in Meet the Chef
We The Eaters
December 13th, 2013

Soup, There It Is

I think literally when it comes to the spin, as my mental blender begins churning away at possible ingredient combos. And a blender makes me think of soup, which makes a damn good appetizer given lots of options for fun presentation.

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Posted in Spin




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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