April 3rd, 2017

Early Spring Onions: A Grilled Reprieve From Winter

Hello spring and all your lovely veggies! It may not be easy to find the hidden gems of early spring, as Founding Foodie Sarah discovers this week, but once you do get ready to pounce. Blink and you’ll miss them! While waiting with baited breath, eat up this charred and melty grilled spring onion, a perfect partner to your grilled chicken. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 28th, 2016

Take One Tahini And Kale Me In The Morning

Just what the doctor ordered after your day of feasting yesterday: Another salad. Now, before you groan, have a little faith! We’ve taken tahini to a whole new level this week in topping with a “segue salad” that marries the fresh new shoots of spring with the hearty remnants of winter’s best bounty. Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 10th, 2013

I Love A Good Skinny Dip

Miriam-Webster defines “spring cleaning” as, “the act or process of doing a thorough cleaning of a place.” What “place” is more important that the temple where you spend your first breath to your last? This week on WTE, one Eater looks at cleaning house — vegetarian/vegan style. Spring into action … Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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