February 20th, 2017

If I Had Wings, I Could Fly

In honor of Super Bowl 51, we’ve been celebrating an American tailgate and party food staple: the chicken wing. So what’s a chicken-adverse wing-obsessed foodie to do? Make them boneless with a generous helping of some yummy Asian-inspired sauce. Continue reading Read more

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Posted in Dear Diary
We The Eaters
January 9th, 2017

Make No MisSTEAK

We’re still tipping our tea cups this week in the kitchen with another nod to our favored beverage. This week it’s green tea, but we are sticking in the savory category with a delicious Asian-inspired steak and noodle salad… and a New Years resolution to embrace the crazy and focus on the positive. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 20th, 2014

Plantain And Sofrito Collaborative Quiche

April teams up with two talented cooks to deliver a spicy punch: two collective quiches with a Latin touch that will leave Sarah in the (chili) dust. Continue reading Read more

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Posted in Recipes




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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