May 1st, 2017

The Real Deal Strawberry Fruit Roll Up

May equals strawberry season in the Washington DC area. And this year the season hit a bit earlier for farmers in the surrounding Virginia and Maryland countryside. We’re celebrating all month long by featuring unique ways to use one of our favorite little berries. This week, Founding Foodie Sarah rethinks the sugar-loaded roll ups of her youth. Continue reading Read more

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Posted in Dear Diary
We The Eaters
April 17th, 2015

… And Pumpkin Seeds For Making Babies

Who knew the key to making babies lay in the center of one of fall’s favorite squash. This week, Eater Adam remembers some sage advice, and embarks on a mission to sprout pumpkin seeds. His recipe suggestion? Use them in a spicy cheddar corn muffin recipe. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 20th, 2014

PB&J Smoothie

PB&J Smoothie

1 cup almond milk
1 cup sliced strawberries
1 small banana
2 tablespoons peanut butter

Add all ingredients to blender and spin. Yes, it’s that easy.

This is much better cold, but since ice can make things a bit watery, try freezing the banana or strawberries. If you are using a blender, cut them up a bit first. A Vitamix can handle a whole frozen banana (in fact, ever tried banana “ice cream“? OMG!) but most regular blenders can’t. You can also play around with the ratio of ingredients, depending

on your tastes. This makes enough for one smoothie, but doubling is

easy and encouraged — though it’s much better fresh.

Originally published in “Peanut Butter & Jelly Does The Twist”

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Posted in Recipes

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photo credit to Aaron Otis Photography 2014

Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

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