May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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Posted in Dear Diary
We The Eaters
April 24th, 2017

Gimme Greens… The More Bitter, The Better

We plunge forward, dancing around April showers as we continue our focus on all the deliciousness Spring has to offer. Greens are not necessarily as unique as some of the things we’ve looked at this month, like squash blossoms, morels and spring onions, but they definitely are not something we gravitate toward. Maybe we should reconsider. Nutritionist Kathy McNeely explains why. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 7th, 2016

Tahini: The Next Kale?

Have you heard? Tahini is the next kale, the next quinoa, the next awesome food invention … that’s been there the whole time. Is this the movie plot where the nerdy girl takes off her glasses and lets her hair down to get the attention of the quarterback? Yes, tahini is the nerdy girl and we’re falling in love. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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