April 3rd, 2017

Early Spring Onions: A Grilled Reprieve From Winter

Hello spring and all your lovely veggies! It may not be easy to find the hidden gems of early spring, as Founding Foodie Sarah discovers this week, but once you do get ready to pounce. Blink and you’ll miss them! While waiting with baited breath, eat up this charred and melty grilled spring onion, a perfect partner to your grilled chicken. Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary
We The Eaters
May 30th, 2016

You Can Call Me (Cauli)Flower If You Want To…

Happy Memorial Day! This week, Founding Foodie Amy is remembering a post she did last year on cauliflower, and switching things up a bit. Perhaps transforming this cruciferous veg wasn’t the right approach? Now, it stands alone in a super simple side (or main!) that is gluten-free, vegan, vegetarian, Paleo and Whole30—all the things! Continue reading Read more

Tagged with: , , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
May 9th, 2016

Paleo Tweaks To A Crabby Southern Favorite

Continuing our simple five ingredient Paleo recipes, Founding Foodie Sarah takes on her sister-in-law’s Southern crab cake. It may seem impossible, but with a couple of clever swaps, she comes up with a basic recipe that allows the crab to shine through. Continue reading Read more

Tagged with: , , , , , , , , , ,
Posted in Dear Diary




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


April
We're welcoming spring by giving love to the lesser known, lesser used early seasonal vegetables. Think ramps, fiddlehead ferns, garlic scapes and dandelion greens. They might be hard to come by, but they are so worth the effort!