July 3rd, 2017

Is That Ceviche In My Watermelon?

Whether you’re hitting the beach or a backyard picnic this July, we’ve got you covered all month long with cool and breezy watermelon recipes. One of our favorites, just in time for the 4th, is a throwback to Eater Tessa’s finely tuned Paleo recipe for ceviche … served in cooling watermelon cups. Pretty and delicious! Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 17th, 2015

Sweet Home [Away From Home in Orange Beach], Alabama

Founding Foodie Sarah dives in off the Gulf Coast and basks in her perfect summer vacation with her newfound family in Orange Beach, Alabama. It may be hot and humid, but there’s plenty of beach, water, good food and ice cold drinks … not to mention Southern hospitality. Continue reading Read more

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Posted in On The Road
We The Eaters
March 13th, 2015

I Left My Heart In Dingle … The Irish Seafood Chowder of My Dreams

Imagine a rainy spring day in Ireland. Four hungry tummies rumble in unison after a long day touring County Kerry. What follows is one of the best dishes they ate on their trip: a seafood chowder chocked full of fresh fish, so fragrant and flavorful. Eater Sarah is still dreaming about it and tries her hand at a replica. Continue reading Read more

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Posted in Dear Diary

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photo credit to Aaron Otis Photography 2014

Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

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