March 13th, 2017

I Can’t Believe It’s Not [Flavored] Butter

Everything is better with butter, right? Founding Foodie Amy thinks so, particularly if that butter is flavored. So get your hat on, Merlin. We’re about to play with our food… and we’ll definitely be making magic! Continue reading Read more

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Posted in Dear Diary
We The Eaters
February 21st, 2016

Wonder Sprout, Bacon & Chedder Scones

Wonder twin powers, activate! Form of … Brussels Sprouts! Shape of … a Scone! This week, in honor of Valentine’s Day, Eater Adam overcomes two terrible childhood eating experiences by baking up some scones with a match made in heaven: Brussels sprouts and bacon. Continue reading Read more

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Posted in Recipes
We The Eaters
February 15th, 2016

I Heart Sprouts … and Scones

Wonder twin powers, activate! Form of … Brussels Sprouts! Shape of … a Scone! This week, in honor of Valentine’s Day, Eater Adam overcomes two terrible childhood eating experiences by baking up some scones with a match made in heaven: Brussels sprouts and bacon. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


March
This month we're teaching you (and, in the process, learning ourselves) how to make our own butter. We start with the basics then talk browned, clarified and flavored. No matter how you roll it, butter just might be our favorite food group.

 
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